Mallardsare delicious with the FAR OUT FEATHER DUST rub from www.SportsmansTable.com. Far Out Mallards with beans and rice is easy to make and very tasty. After a hard day afield duck hunters embrace this recipe as a terrific reward as their retriever sleeps quietly by their side. Share This:
Ingredients Archives: dried sage
Baked Goose with Merlot Glaze
Baked Goose with Merlot Glaze is an amazing discovery. Once you have it, you will not want to entertain without serving these tasty, classy finger food picker uppers. Thank you Mark Wolfskill from Pheasant Valley Farm, Robesonia, PA for sharing your goose breast recipe with us. Check out Mark’s bird farm, bird hunting, dog training […]
Cream of Rabbit Soup
Thank you Candace Bryan for submitting this recipe. We all need ideas for using our harvested rabbits. Share This: