Elk Steaks with Morrell Mushrooms

Thank you Laura B. from Crossfork, PA for sharing your recipes with www.SportsmansTable.com

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Elk Steaks with Morrell Mushrooms

By Sportman's Table Chef Published: July 26, 2013

  • Yield: 4 Servings
  • Prep: 10 mins
  • Cook: 10 mins
  • Ready In: 40 mins

If you use a good cut of venison, these steaks will melt in your mouth.



  1. Flour and salt and pepper steaks. Sear in oil and butter for 2 min per side. Remove steaks. Saute morrell mushrooms in same pan in butter and garlic. Season mushrooms with a pinch of rosemary. Add 1 can of beef broth to mushrooms. Whisk gravy to thicken and reduce lumps. Pour mushrooms and gravy over steak. Serve with mash potatoes and your favorite vegetable.

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