Elk Steaks with Morrell Mushrooms

Elk Steaks with Morrell Mushrooms

By Sportman's Table Chef Published: July 26, 2013

• Yield: 4 Servings
• Prep: 10 mins
• Cook: 10 mins
• Ready In: 40 mins

If you use a good cut of venison, these steaks will melt in your mouth.

Ingredients

• 4 medium elk steaks
• 1 can beef broth
• 8 oz. morrell mushrooms
• 1 tbs. butter
• 1 tbs. olive oil
• 2 cloves garlic
• 2 tbs. flour
• 1 pinch salt
• 1 pinch rosemary

Instructions

1. Flour and salt and pepper steaks. Sear in oil and butter for 2 min per side. Remove steaks. Saute morrell mushrooms in same pan in butter and garlic. Season mushrooms with a pinch of rosemary. Add 1 can of beef broth to mushrooms. Whisk gravy to thicken and reduce lumps. Pour mushrooms and gravy over steak. Serve with mash potatoes and your favorite vegetable.
   

• Course: Entrée
• Skill Level: Child Friendly