Bo’s Venison Stew is well worth the preparation time. Make a large pot to feed a large group, or make several servings for a smaller group. A key ingredient is the Cabernet Sauvignon Fine Wine Jelly from Sportsman’s Table. It really adds to the flavor of the broth. This stew makes marvelous left overs. Share […]
Ingredients Archives: sage
Apples and Quail
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Diane’s Crockpot Chicken with Chipped Venison
Thank you Diane F. from Langhorne for submitting this excellent recipe. We have tried this and it is a delicious idea. Who would think to pair chicken and venison?! Terrific. Share This: