Apples and Quail


Print Friendly, PDF & Email
Share This:

Apples and Quail

By Sportman's Table Chef Published: July 26, 2013

  • Yield: 6 Servings
  • Prep: 25 mins
  • Cook: 45 mins
  • Ready In: 2 hrs 20 mins

Apples with sage and other herbs flavor quail and other game birds well.



  1. Mix flour, paprika, sage and salt, flour quail. Melt butter in heavy pan and brown quail. Move quail to the side of pan. Add onion and saute until translucent and tender. Add parsley, thyme, and apple juice. Stir to mix well then spoon juice over quail continually while bringing to a boil. Reduce heat, cover and simmer until quail are tender (about 45 min) Serve quail on a bed of wild rice with sauteed apples. (To sautee apples: melt 2 tbs. butter, add 3 cooking apples, cored and cut into wedges, (add some sugar if needed), cook turning often until apples are browned. Garnish apples with very light spinkling of cinnamon sugar.

, , ,

No comments yet.

Leave a Reply

Time limit is exhausted. Please reload CAPTCHA.

Thursday, July 18th, 2024

Powered by WordPress. Designed by Woo Themes