Ingredients Archives: ice-cold water

Smoked Venison Ham

Smoked Venison Ham is a fun alternative to a pork ham. AND a great way to use up all that deer meat! A deer’s rear quarter usually ends up in roasts and steaks at the bottom of the freezer. A smoked-cured venison ham is a sweet, salty, smokey and delicious dish. Share This:

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Friday, October 19th, 2018

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