Ingredients Archives: dried parsley

Smoked Goose Breast with Fine Wine Jelly

Baked Goose with Merlot Glaze

Baked Goose with Merlot Glaze is an amazing discovery. Once you have it, you will not want to entertain without serving these tasty, classy finger food picker uppers. Thank you Mark Wolfskill from Pheasant Valley Farm, Robesonia, PA for sharing your goose breast recipe with us.  Check out Mark’s bird farm, bird hunting, dog training […]

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Friday, December 9th, 2022

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