Thank you Mark Wolfskill from Pheasant Valley Farm, Robesonia, PA for sharing your Pheasant Valley Spicy Pheasant Nachos recipe with us. Check out Mark’s bird farm, bird hunting, dog training and shooting opportunities here www.PheasantValleyFarm.com. The Brown Dog Riba-Riba Rub is a unique blend featuring cocoa, Ancho chile, black pepper, coriander, turbinado sugar, herbs, cinnamon, […]
Thank you to our customer, Nina, from the Tuckertown Seaport Decoy Show, for this recipe Black Nugget Chicken Recipe and photo! We made this here at Sportsman’s Table with the same Black Nugget Marinade and it is delicious. Share This:
Smoked Trout with Capers is a signature dish at our house. The brown sugar fish cure we use to make it will make anything taste good! I would like to say it is our culinary skills but truth is… this stuff is awesome. Give it a try. The sauce we adopted from a friend and […]
Cabernet Sauvignon Fine Wine Jellly Glazed Ham is an impressive twist on your holiday ham. Wine jelly glazed ham is the perfect level of sweetness. Share This:
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Thank you Mark Wolfskill from Pheasant Valley Farm, Robesonia, PA for sharing your recipe with us. Check out Mark’s bird farm, bird hunting, dog training and shooting opportunities here www.PheasantValleyFarm.com Share This:
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