This easy blue fish soup recipe is great with any kind of fish. It is ready in 25 minutes, but best made the day before you plan to eat it. Flavors blend overnight. Share This:

This easy blue fish soup recipe is great with any kind of fish. It is ready in 25 minutes, but best made the day before you plan to eat it. Flavors blend overnight. Share This:
This venison sausage minestrone recipe is a family favorite. Handed to us from a close family friend. Thank you Laura! Do not forget to the seasoning! Italian Sausage Seasoning from Sportsman’s Table, Item # CYC1870 is a great choice. Share This:
In addition to the listed ingredients, these are the ingredients you will need for the dumplings. 3 Tablespoons of butter, softened 3 eggs 9 Tablespoons of flour 1/4 tsp. of salt Share This:
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A must-have recipe for waterfowl hunters! Share This:
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This recipe is from Rick Black’s Cabin Cookin’ Cookbook. EM’ EM” Good! Thank you Rick for sharing your recipe with us! Share This: