Bo’s Venison Stew is well worth the preparation time. Make a large pot to feed a large group, or make several servings for a smaller group. A key ingredient is the Cabernet Sauvignon Fine Wine Jelly from Sportsman’s Table. It really adds to the flavor of the broth. This stew makes marvelous left overs. Share […]
Tag Archives | Vension Roast and Rub Seasoning
Pheasant Valley’s Pheasant Soup
Thank you Mark Wolfskill from Pheasant Valley Farm, Robesonia, PA for sharing Pheasant Valley’s Pheasant Soup recipe with us. Check out Mark’s bird farm, bird hunting, dog training and shooting opportunities here www.PheasantValleyFarm.com The Awesome Antler Rub really makes this Pheasant Valley’s Famous Pheasant Soup famous! This is a great spice blend you will find […]