Vickers Deer Meatballs

 

Print Friendly, PDF & Email
Share This:
Facebooktwittergoogle_plusredditpinterestlinkedinmail

Vickers Deer Meatballs

By Sportman's Table Chef Published: July 26, 2013

  • Yield: 4 Servings
  • Prep: 20 mins
  • Cook: 30 mins
  • Ready In: 1 hr 40 mins

This is a fun recipe from my Deer Burger Cookbook, Item #SPB01 on this website. It is a hit at deer camp. Enjoy!

Ingredients

Instructions

  1. In a large bowl, combine the ground venison, onion, flour, egg, garlic salt, pepper, soy sauce, cornstarch, water, sherry, brown sugar, and ginger. Shape into deer balls, "I make these little critters about 1-inch". Heat the oil in your Camp Chef Lumber Jack Skillet and cook until the center is no longer pink. Got it? Cool!

, ,

No comments yet.

Leave a Reply

Time limit is exhausted. Please reload CAPTCHA.

Monday, November 20th, 2017

Powered by WordPress. Designed by Woo Themes