Venison Fingers

Venison Fingers

By Sportman's Table Chef Published: July 26, 2013

• Yield: 8 Servings
• Prep: 15 mins
• Cook: 15 mins
• Ready In: 60 mins

Ingredients

• 1 qt. frying oil
• 2 cups flour
• 1 1/2 cups Parmesan cheese
• 1/4 cup Italian dressing
• 1 lb. venison steaks cut into strips
• 1 egg beaten
• 1 cup prepared mustard
• 1 cup brown sugar

Instructions

1. Heat oil in skillet or deep fryer to 375 degrees F. In a bowl, mix flour, Parmesan cheese, and Italian seasoning. Dip venison strips in egg, then in flour mixture to evenly coat. Fry coated venison strips in the hot oil until golden brown. Melt the butter and brown sugar in a saucepan over medium heat, and mix in mustard. Serve as a dipping sauce with venison strips.
   

• Course: Appetizer
• Skill Level: Easy