Venison Cocktail Meatballs in Southwest Cheese Sauce


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Venison Cocktail Meatballs in Southwest Cheese Sauce

By Sportman's Table Chef Published: July 26, 2013

  • Yield: 12 Servings
  • Prep: 30 mins
  • Cook: 45 mins
  • Ready In: 2 hrs 30 mins




  1. Mix milk and corn starch and set aside. Melt butter, flour, and seasonings in the pan. Add milk and cornstarch mixutre and heat until bubbly, then add cubed cheese and stir continuously until melted. Set aside and keep warm. For meat balls, mix ground venison with egg, bread crumbs, peppers, onions, garlic powder, and Jalapeno and Monterey Jack Seasoning, Sportsman's Table Item #CYC1257. Form 1 in. meatballs and brown in skillet. Put meatballs and cheese sauce in crock pot and heat on low for 45 min.

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