Pheasant Valley Spicy Pheasant Nachos

Thank you Mark Wolfskill from Pheasant Valley Farm, Robesonia, PA for sharing your Pheasant Valley Spicy Pheasant Nachos recipe with us.  Check out Mark’s bird farm, bird hunting, dog training and shooting opportunities here www.PheasantValleyFarm.com. The Brown Dog Riba-Riba Rub is a unique blend featuring cocoa, Ancho chile, black pepper, coriander, turbinado sugar, herbs, cinnamon, garlic, Cayenne pepper, and sea salt.

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Pheasant Valley Spicy Pheasant Nachos

Pheasant Valley Spicy Pheasant Nachos

By Sportman's Table Chef Published: July 26, 2013

  • Yield: 8 Servings
  • Prep: 10 mins
  • Cook: 7 mins
  • Ready In: 34 mins

WOW-Theses Pheasant Valley Spicy Pheasant Nachos are better than your favorite bar or grill for finger foods.

Ingredients

Instructions

  1. Sautee pheasant strips in butter until all pink is gone. Add Brown Dog Riba-Riba Rub and sour cream, add Crystal hot sauce to the amount of heat you like, simmer while adding corn starch to thicken. Serve as nachos over tortilla chips. Sprinkle with shredded cheddar cheese, top with olives and jalapeno peppers (or serve on crackers).
    Pheasant Valley Spicy Pheasant Nachos

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