Orange Glazed Grilled Fish

Orange Glazed Grilled Fish

By Sportman's Table Chef Published: July 26, 2013

• Yield: 6 Servings
• Prep: 5 mins
• Cook: 10 mins
• Ready In: 30 mins

This is an easy recipe! Thanks to Nancy from Alabama for submitting it.

Ingredients

• 6 fish fillets
• 1 tbs. lemon pepper
• 1 tbs. butter
• 1 jar orange marmalade
• 2 tbs. white wine

Instructions

1. Melt butter and combine with marmalade on the stove top, add white wine. Remove from heat. Meanwhile coat fish filets with lemon pepper. Baste fish on each side with mixture. Grill fish for a couple min. on each side (depending on size of fillets). Continue to baste fish while cooking.
   

• Course: Entrée
• Skill Level: Easy