This goose sandwich spread recipe is a great method to use plentiful meat at the end of waterfowl season. Many hunters we know ask for ideas on preparing and cooking goose meat. Many have trouble finding homes for the goose breasts they take from the field! We urge you to try this recipe. Thank you for reading.
Goose Sandwich Spread
By Published: July 26, 2013
- Yield: 15 Servings
- Prep: 10 mins
- Cook: 45 mins
- Ready In: 1 hr 50 mins
This goose sandwich spread is a nice change and healthy alternative to processed lunch meats
Ingredients
- 1 lbs. goose meat cooked
- 7 tbs. mayonaise
- 5 tbs. lemon juice
- 5 tbs. butter
- 3 tbs. finely chopped red onion
- 1 1/2 tbs. hot pepper sauce optional, amount to taste
- 1/2 tsp. salt
- 1 tbs. dry mustard
Instructions
- Bake goose approx. 45 min. (roasting or smoking works too!) . Once meat is cool, dice into small chunks. Place meat in a blender with rest of ingredients and blend until smooth. Place in a mold and chill at least 2 hours. Remove from mold and garnish with chopped hard cooked eggs, chives or parsley. Serve with crackers or as a sandwich spread.
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