Goose Pate

 

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Goose Pate

By Sportman's Table Chef Published: July 26, 2013

  • Yield: 15 Servings
  • Prep: 10 mins
  • Cook: 45 mins
  • Ready In: 1 hr 50 mins

This goose pate makes a great sandwich spread.

Ingredients

Instructions

  1. Bake goose 45 min. or until goose is done (roasting or smoking is fine too) and cool. Dice goose meat into small chunks. Place meat in a blender with rest of ingredients and blend until smooth. Place in a mold and chill at least 2 hours. Unmold and garnish with chopped hard cooked eggs, chives or parsley. Serve with crackers.

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