Goose in a Blanket


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Goose in a Blanket

Goose in a Blanket Recipe Photo

By Sportman's Table Chef Published: July 26, 2013

  • Yield: 8 Servings
  • Prep: 20 mins
  • Cook: 20 mins
  • Ready In: 1 hr 20 mins

Goose meat is terrific...seasoned and wrapped in bacon.



  1. Grind goose meat. In a skillet cook four slices of bacon until crisp. Remove bacon from pan and chop fine. Retain bacon grease in the pan. Using the same pan, saute chopped onions, mushrooms, and green pepper until translucent. Add goose meat and brown. Add garlic, pepper and salt, cook 1 min. Add brown sugar. Stir bacon in with goose mixture and simmer for 5 min. Remove from pan. In a separate pot, steam a head of cabbage until outside leaves become pliable (usually only takes a couple min). Peel away outside leaves as the soften and fill goose mixture and wrap. Lay goose rolls in a pan. Pour tomato sauce over the goose rolls and cover. Simmer 5 min.

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