Feisty (not Spicy!) Bay Scallop Stir-Fry

Feisty (not Spicy!) Bay Scallop Stir-Fry

By Sportman's Table Chef Published: July 26, 2013

• Yield: 4 Servings
• Prep: 10 mins
• Cook: 10 mins
• Ready In: 40 mins

This fast and easy stir-fry recipe is simply delicious. It is low in salt and still full of flavor.

Ingredients

• 1 1/2 Bay Scallops Bay Scallops
• 1 cup sliced carrots
• 1 cup chopped onions
• 1 cup chopped banana peppers sweet or hot
• 1 can sliced black olives
• 2 cups broccoli florets
• 1 1/2 cups grape tomatoes sliced in half
• 1 clove minced garlic
• 1 16 oz. box thin spaghetti
• 2 tbs. olive oil
• 2 tbs. butter
• 2 tbs. Feisty Fish Rub Sportsman's Table Item #MG105
• 1 pinch ground black pepper

Instructions

1. Slice vegetables and set aside. Bring pot of water to a boil. Add pasta and cook. Meanwhile, melt butter in pan with olive oil. Over medium heat add; onion, peppers, and carrots. Add minced garlic and feisty fish rub. Cook for 3-4 mins. Add ground pepper, broccoli and olives. Cook for two min. Add scallops and cook another min. or two. Add tomatoes. Cook 1 min. or until heated through. When pasta is done, drain well. Add pasta to a dish and cover with scallops and vegetables. Serve.
   

• Course: Entrée
• Skill Level: Easy