Easy Fish & Shrimp, from Complete Fish & Game Cookbook


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Easy Fish & Shrimp, from Complete Fish & Game Cookbook

By Sportman's Table Chef Published: July 26, 2013

  • Yield: 6 Servings
  • Prep: 6 mins
  • Cook: 35 mins
  • Ready In: 1 hr 22 mins

This recipe from Complete Fish and Game Cookbook. Sportsman's Table Item # SPB08



  1. Preheat oven to 375 degrees. Place fish fillets (flounder, channel and blue catfish work great) in a flat casserole dish greased with butter. Season with salt and pepper. Add the mushrooms. Pour the soup over all and spread it out smoothly. Distribute the cheese atop the soup, then sprinkle with paprika. Bake for 40 min. Depending on the size of the fish fillets, this may only need to bake for 25 min. Be careful not to overcook.

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