Cousin Rick’s Cabin Venison Loins

This recipe is from Rick Black’s Cabin Cookin’ Cookbook.  EM’ EM” Good! Thank you Rick for sharing your recipe with us!

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Cousin Rick's Cabin Venison Loins

By Sportman's Table Chef Published: July 26, 2013

  • Yield: 6 Servings
  • Prep: 10 mins
  • Cook: 20 mins
  • Ready In: 60 mins

This recipe is from Rick Black's Cabin Cookin' Cookbook. EM' EM" Good!

Ingredients

Instructions

  1. Season the flour with salt and pepper. Roll venison loins in seasoned flour. Melt the butter in a large cast skillet, and brown the loins on both sides over medium heat. Pour the sour cream over browned loins, and add the Worcestershire sauce, celery salt, and bay leaf. Cover the skillet, and simmer about 20 min.

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