Cajun Glazed Striper


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Cajun Glazed Striper

Blackened Cajun Glazed Striper

By Sportman's Table Chef Published: July 26, 2013

  • Yield: 4 Servings
  • Prep: 10 mins
  • Cook: 15 mins
  • Ready In: 50 mins




  1. Clean and rinse fish fillets. Tap with dry paper towel to remove excess water. Sprinkle cajun seasoning on fish. Bake at 350 degrees for 10-15 min. or until done, depending on the size of the fillets. Over low heat, melt merlot wine jelly in a sauce pan with olive oil. When jelly is thinned into a sauce pour or baste with a brush on fish. Place fish in oven for a min. or two to heat the glaze. Serve hot.

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