Brown Sugar Smoked Bluefish

Brown Sugar Smoked Bluefish

By Sportman's Table Chef Published: July 26, 2013

• Yield: 10 Servings
• Prep: 3 hrs 10 mins
• Cook: 3 hrs 0 min
• Ready In: 12 hrs 20 mins

Almost any fish tastes great in this brown sugar brine.

Ingredients

• 2 fillets bluefish
• 1 2 lb. package Brown Sugar Fish Cure Sportsman's Table Item #TW007

Instructions

1. Use 1/4 lb. of cure mixed with 2 cups of water. Make sure the brine covers the fish. Marinate for 3-4 hours. Smoke in electric smoker at 160 degrees for 2 1/2-3 hours.
   

• Course: Appetizer
• Skill Level: Easy