Brown Sugar Smoked Bluefish

 

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Brown Sugar Smoked Bluefish

By Sportman's Table Chef Published: July 26, 2013

  • Yield: 10 Servings
  • Prep: 3 hrs 10 mins
  • Cook: 3 hrs 0 min
  • Ready In: 12 hrs 20 mins

Almost any fish tastes great in this brown sugar brine.

Ingredients

Instructions

  1. Use 1/4 lb. of cure mixed with 2 cups of water. Make sure the brine covers the fish. Marinate for 3-4 hours. Smoke in electric smoker at 160 degrees for 2 1/2-3 hours.

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