This easy blue fish soup recipe is great with any kind of fish. It is ready in 25 minutes, but best made the day before you plan to eat it. Flavors blend overnight. Share This:
Ingredients Archives: sherry
Creamed Stuffed Chukars-Game Gourmet
Thank you Mark Wolfskill from Pheasant Valley Farm, Robesonia, PA for sharing your recipe with us. Check out Mark’s bird farm, bird hunting, dog training and shooting opportunities here www.PheasantValleyFarm.com Share This: