Maple Smoked Bluefish will change your mind about bluefish. Many fishermen love to fish for blues, but not many people love to eat blues. This recipes is every fisherman’s dream. You can keep your catch and please your family and friends all at the same time! You will never hear this tastes “fishy” again. The […]
Ingredients Archives: lemon juice
Smoked Trout with Capers
Smoked Trout with Capers is a signature dish at our house. The brown sugar fish cure we use to make it will make anything taste good! I would like to say it is our culinary skills but truth is… this stuff is awesome. Give it a try. The sauce we adopted from a friend and […]
Goose Sandwich Spread
This goose sandwich spread recipe is a great method to use plentiful meat at the end of waterfowl season. Many hunters we know ask for ideas on preparing and cooking goose meat. Many have trouble finding homes for the goose breasts they take from the field! We urge you to try this recipe. Thank you […]
Duck Breast with Cranberry and Dried Cherry Chutney
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Smoked Trout & Fresh Horseradish Sauce
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