Bo’s Venison Stew is well worth the preparation time. Make a large pot to feed a large group, or make several servings for a smaller group. A key ingredient is the Cabernet Sauvignon Fine Wine Jelly from Sportsman’s Table. It really adds to the flavor of the broth. This stew makes marvelous left overs. Share […]
Ingredients Archives: celery diced
Venison with Brown Gravy
This delicious recipe will make non-believers rethink venison. Moist,tender and easy to prepare, you’ll be amazed at how wonderful venison can taste! Share This: