Ingredients Archives: brown sugar meat cure

Smoked Venison Ham

Smoked Venison Ham is a fun alternative to a pork ham. AND a great way to use up all that deer meat! A deer’s rear quarter usually ends up in roasts and steaks at the bottom of the freezer. A smoked-cured venison ham is a sweet, salty, smokey and delicious dish. Share This:

Continue Reading 0
Tuesday, February 18th, 2025

Powered by WordPress. Designed by Woo Themes