Ingredients Archives: beef bouillon

Open-Faced Venison and Gravy Sandwich Recipe

Open-faced venison and gravy sandwich recipe makes a great heart-warming lunch on cold winter days. We recently made this at Sportsman’s Table headquarters three days in a row because of popular demand! Make sure you rub the venison roast with olive oil and Awesome Antler Rub before cooking and Thanks for reading and trying this recipe. Share […]

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Saturday, November 18th, 2017

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